Campo Restaurant - Reno, NV

Campo July 2013 Newsletter

Coming up at Campo:

July 4: We will be closed in honor of Independence Day. Happy 4th of July!

July 29-August 4: Don’t miss the Reno-Tahoe Open at Montrêux. Enjoy the PGA golf and indulge in some great local food from Burger Me, Kenjii’s, Mama Sakke, GourMelt, Famous Daves, Battle Born Beer and Great Basin Brewing Company. For more information visit www.RenoTahoeOpen.com.

July: Hungry for some art? This year’s Artown calendar is packed with nearly 500 events throughout the month of July. Visit www.renoisartown.com for more information or download the mobile app.

On the Plate

Our July pizza and wine special highlights flavors from Campania, Italy. This month’s combo features Feudi di San Gregorio Ros’aura, “Rose of Aglianico,” paired with a spicy eggplant parmesan calzone.  Cost is $25 for pizza and two glasses of wine.

Get to Know Us

Meet Josh Berreman! Josh is our sous chef in training.  He has lived here in Reno for the last 22 years and is well-versed in the local food scene having worked at Beaujolais, 4th St. Bistro, Brasserie Saint James, Montrêux, and Arrowcreek. We are thrilled to say he now calls Campo home for his daily grind.

From the Blog

Take a trip down memory lane with Mark Estee as he reflects on his humble beginnings as a “salad boy.” http://www.camporeno.com/blog/