Campo August 2013 Newsletter

Coming up at Campo:

Gold Card Winners: The results are in and the winners of our Gold Card Contest are Raymond Solorzano, Sarah Cummings, Michael Hanson, Rick Alonso and Jeff McGuire. Congrats! Each winner and a guest are headed to Whitehall Lane Winery in Napa Valley for a catered dinner by Mark Estee complete with hotel stay and wine! Get your Gold Card and you could win too!

Never Negate Negroni: The wait is over, our barrel-aged Negroni is ready and selling for $10.

September 2: We will be closed for Labor Day

On the Plate:

Heirloom Tomatoes. Toe-MAY-toe or Toe-MA-toe, however you say it, they’re good.

Our August pizza and wine special highlights flavors from Tuscany, Italy. This month’s combo features pizza Panzanella with yellow and red bell peppers, Fresno chilies, kalamata olives, garlic, capers, anchovies, basil, EVOO, and balsamico on top of a marinara pizza served with Teruzzi and Puthod Vernaccia Di San Gimignano. Cost is $25 for pizza and two glasses of wine.

Get to Know Us:

Meet Katrina Stewart. This Reno-born, Truckee-raised Nevada grad has been skiing since she was five years old and loves Campo because of the “awesome teamwork atmosphere.”

From the Blog:

It’s no secret that Mark is pretty passionate about the Great Basin Community Food Co-Op Dropp program. Learn more about how you can show your support through his blog.

One Comment

  1. Leah sanders
    Posted August 1, 2013 at 2:51 pm | Permalink

    Looking to get in and try the negroni!

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