Sometimes a little knowledge…..

…… dangerous!  Or it could be said that a little knowledge is the jumping off point.  Jumping to what?  That remains the question and remains to be seen!  I have a strong will and desire to move the needle.  I always have.  The managers and the team we have in all our establishments have that […]

God vs Dog

Many moons ago, at the Hyatt in Cambridge MA,  I was taught a lesson by the first General Manager that I ever worked for.  He sat me in his office when i was a green 23 year old Sous Chef.  He used the analogy and the letters of G, O and D.  He went on […]

Campo September 2014 Newsletter

Coming Up September 5-7: Autumn Food and Wine Festival On Saturday, September 6th, Chef Mark Estee is back to defend his “Blazing Pans” title against Chef Wyatt Dufresne of PlumpJack Café. On Sunday, Mark will end the weekend with a Culinary Competition and Grand Tasting. Expect amazing flavors and culinary creativity, all of which embrace his […]

Know Your Farmer, Know Your Food Infographic

Mark Esteé is passionate about knowing where your food comes from. Find out how local food makes an impact in our infographic:

Campo August 2014 Newsletter

Coming Up at Campo 8/9 ​:​ Dine the District The Riverwalk Dining District is where ​f​oodies come to feast on the many options of culinary excellence located in the ​h​eart of Reno. The Riverwalk features unique options in dining ​and​ entertainment, showcasing selections from around the world. Check us off your map and let us […]