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Sometimes a little knowledge…..

……..is dangerous! Or it could be said that a little knowledge is the jumping off point. Jumping to what? That remains the question and remains to be seen! I have a strong will and desire to move the needle. I always have. The managers and the team we have in all our establishments have that […]

God vs Dog

Many moons ago, at the Hyatt in Cambridge MA, I was taught a lesson by the first General Manager that I ever worked for. He sat me in his office when i was a green 23 year old Sous Chef. He used the analogy and the letters of G, O and D. He went on […]

Campo September 2014 Newsletter

Coming Up September 5-7: Autumn Food and Wine Festival On Saturday, September 6th, Chef Mark Estee is back to defend his “Blazing Pans” title against Chef Wyatt Dufresne of PlumpJack CafĂ©. On Sunday, Mark will end the weekend with a Culinary Competition and Grand Tasting. Expect amazing flavors and culinary creativity, all of which embrace his […]

Know Your Farmer, Know Your Food Infographic

Mark Esteé is passionate about knowing where your food comes from. Find out how local food makes an impact in our infographic:

Campo August 2014 Newsletter

Coming Up at Campo 8/9 ​:​ Dine the District The Riverwalk Dining District is where ​f​oodies come to feast on the many options of culinary excellence located in the ​h​eart of Reno. The Riverwalk features unique options in dining ​and​ entertainment, showcasing selections from around the world. Check us off your map and let us […]