Campo October 2014 Newsletter

Campo October 2014 Newsletter

Coming Up!

October is a busy month for Chef Mark Estee and Campo!

Oct 9-11: Art + Environment Conference
For three days the periphery becomes the center during the 2014 Art + Environment Conference at the Nevada Museum of Art. From October 9-11, 2014 at the Art + Environment Conference audience-participants will join presenters in an unfolding conversation that is unlike any other. Three subject threads will inform the presentations and thematic exhibitions of this year’s Conference. Animals will define humans in the groundbreaking Late Harvest exhibition, raising questions about post humanism. More Information: http://www.nevadaart.org/conference2014/

October 11: Dine The District
The Riverwalk Dining District is where Foodies come to feast on the many options of culinary excellence located in the heart of downtown. Dine The District Food Tour will take place from 1 p.m. – 4 p.m. More Information: http://renoriver.org/features/dine-the-district-food-tour/

October 13-19: Reno Bites
Campo’s “Best Of” Plate Lunch
Join us for lunch from 11:30 a.m. to 2:30 p.m. and sample some of Campo’s best! A special plate lunch will be created everyday for $15 and feature three of Campo’s signature menu items. Because items change daily, it’s a perfect excuse to keep coming back!

Campo’s Classics
Do you miss baked pasta night? You’re in luck! All of our classic specials are back for one week only. Every night we will highlight a dish and theme from when Campo’s doors first opened in 2012. We have them all! Date Night, Porchetta Night, Nonni’s Night and more. For more information on specials and reservations, please call 775.737.9555

October 14: The Blind Pig Speakeasy
Party 1920’s style and give a nod to the prohibition era in Reno’s newest hidden gem – the Blind Pig Speakeasy. For one night only, enjoy handcrafted cocktails and special bites, all the while immersing in intimate conversation. Dressing up is encouraged but not required. For further details on the secret location and hours of operation, please call 775.737.9555.

October 17-19: South Lake Tahoe Food and Wine Festival at Harrah’s and Harveys Lake Tahoe
Enjoy an entertaining weekend of food and wine that will showcase the talent of Celebrity Chef Rocco DiSpirito and Chef Mark Estee. For more information and to purchase tickets to this year’s South Lake Tahoe Food and Wine Festival, please go to www.ltfoodandwine.com. Tickets are also available through Ticketmaster outlets, www.ticketmaster.com and at the Harrah’s and Harvey’s Box Offices.

On the Plate

Our menu has been revamped! The culinary team has changed 15 items on the menu to showcase the seasonal ingredients of fall. We have brought back a guest favorite - the Warm Brussels Sprout Salad with bacon topped with the Ricotta Salata. Looking for something a little more comforting? Try our pasta and pizza sections. Hard to decide? Ask your server what their new favorite is!

In the Glass

To help support breast cancer awareness month, Campo will be pouring a limited beer brewed by Green Flash Brewing Co. Treasure Chest is a barrel aged plum saison and $2 from each beer sold will be donated to the Susan G Komen Foundation. Bartenders will begin pouring on Friday, October 24. Campo only received one of two kegs sold in Reno so beer is limited. Join us in our commitment to find a cure by drinking pink beer! #RAISEGLASS2014

Get to Know Us

Meet Debbie Reetz. Debbie is the mastermind behind award winning desserts here at Campo. Debbie and her team will be getting a new home soon, setting up shop at Reno Provisions. The market, café, retail, demo and private event space will open in mid-November! Let’s get to know Debbie.

  • Why Campo? After listening to Mark describe Campo with his contagious enthusiasm before construction even started, I knew the restaurant would be a perfect fit for me. His philosophy on offering simple, seasonal, fresh, and local dishes is exactly my style. I LOVE what he has created in our community and I’m happy to have been a part of it since the beginning.
  • Favorite Dish? New to our Fall dessert menu, I love the Sticky Toffee Pudding Cake served with Pumpkin Spice Ice Cream! It’s served warm and the perfect ending to a chilly fall evening.
  • Favorite Cocktail/Wine? Sapphire Gin, fresh squeezed grapefruit juice.
  • Favorite locally grown ingredient? Jacob Family Berry Farms from Gardnerville handpick all their Blackberries & Raspberries. So sweet! So delicious!
  • In one word, describe Campo’s restaurant culture: Local

Know Your Farmer: Jacobs Family Berry Farm

Located on the historic Lampe Homestead in the beautiful Carson Valley, Jacobs Family Berry Farm is less than 30 minutes from Lake Tahoe and Carson City, Nevada. The Jacobs family purchased the property in 2002 and began restoration to preserve it for future generations. Their farm is a busy place - growing luscious blackberries and raspberries for sale on the farm as well as to restaurants.

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