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Reno Menu

For Our Drinks Menu ? Click here

For Our Dessert Menu ? Click here

For Our Breakfast Menu ? Click here


 

ANTIPASTI, STARTERS, SHARED PLATES

WARM CASTELVETRANO OLIVES & CHERRY TOMATOES 8

Basil, Balsamic

ROASTED SHISHITO PEPPERS 9

Soy Lime Vinaigrette, Toasted Sesame Seeds

CRISPY POLENTA 11

Truffle Mascarpone, Truffle Oil

MEATBALLS* 11

Tomato Sauce, Oregano, Sea Salt, Grana, Grilled Bread

WOOD-FIRED CAULIFLOWER* 11

Calabrian Chiles, Garlic, Croutons

FRITTO MISTO 14

Calamari, Seasonal Vegetables, Arborio Flour, Aioli

BASIL MARINATED BURRATA* 14

Burrata Mozzarella, Sundried Tomato Pesto, Basil, Crackers

CRISPY PIG PARTS* 13

Pork Belly, Napa Cabbage Slaw, Sweet Chili Sauce, Cilantro

ROASTED BONE MARROW* 14

Port Braised Red Onions, Grilled Bread, Sea Salt

HAND-CUT FRIES 8

Smoked Paprika, Rosemary, Ketchup

TRIO OF BRUSCHETTA* 12

Tomato-Mozzarella-Basil, Prosciutto & Goat Cheese, Marinated Artichoke & Salami

Build Your Own Appetizer 20

Chef special built with items in our kitchen to your liking

CHEESE PLATE* 18

Cow, Sheep, Goat, Apples, Local Honey, Honey Almond Crackers

SALUMI TASTING* 25

A Tasting of All Our Salumi, House Mustard, Apples, Crackers

GRAND TASTING* 35

Salumi Tasting with Cheese Plate

SOUPS AND SALADS

RIBOLLITA 6/9

Tuscan Bean Soup, Grana Padano

DAILY SOUP* 6/9

Changes Daily

KALE SALAD 12

Kale, Poached Egg, Lemon-Garlic Vinaigrette, Crispy Grana Padano

LITTLE GEMS SALAD 12

Little Gems Lettuce, Creamy Blue Cheese Dressing, Granny Smith Apples, Pickled Red Onions, Croutons

LOCAL GREENS SALAD 9

Radishes, Shallot Vinaigrette, Queso Fresco

add mozzarella or burrata or prosciutto to any salad 4

add grilled chicken/fish to any salad 6

add steak to any salad 8

PASTA

SPAGHETTI 16

Nonni’s Tomato Sauce, Basil, Ricotta

add meatballs to spaghetti 6

RISOTTO 26

Chianti Braised Beef Brisket, Saffron, Roasted Tomatoes, Pine Nuts

GNOCCHI 22

Oyster Mushrooms & Asparagus, Prosciutto, Parmesan Cream

RIGATONI CAMPO 19

Campo Bolognese Sauce, Pork, Pancetta, Beef, Grana

BUCATINI CARBONARA** 19

Pancetta, Sugar Snap Peas, Egg, Black Pepper, Pecorino Romano

BRAISED beef SHORT RIB RAVIOLI 24

Roasted Tomato, Spinach, Parmesan Cream, Parsley

cioppino del mar 27

Tiger Prawns, Calamari, Bay Scallops, Spicy Tomato Sauce, Basil, Chili Flakes

Wood Fired Lobster Mac and cheese 32

Lobster, Peas, Grana, Parmesan Cheese

All Pastas Contain Gluten, But May Be Served Over Crispy Polenta

PIZZA

V.P.N. MARINARA* 15

Oregano, Garlic, Tomato Sauce, E.V.O.O.

V.P.N. MARGHERITA* 17

Mozzarella, Basil, Tomato Sauce

CAMPO* 19

Sausage, Salami, Pancetta, Mozzarella, Tomato Sauce

BEE STING* 19

Salami, Mozzarella, Red Onions, Basil, Local Honey, Serrano Peppers

SKINNY NIKKI* 19

Cauliflower, Mozzarella, Lemon, Local Honey, Arugula

SMOKEHOUSE* 19

House Smoked Pork, Smoked Mozzarella, Wood-Fired Tomato Sauce, Smoked Paprika, Basil

BRANDO* 19

Salami, Bacon, Mozzarella, Calabrian Chiles, Serrano Peppers, Tomato & Habanero Jam

Blt & avocado* 19

Double Smoked Bacon, Roasted Tomatoes, Pea Shoots, Avocado, Aged Balsamic

Meatball* 19

House Pork Meatball, Mozzarella, Wood-Fired Tomato Sauce, Fresh Oregano

Build Your Own Pizza 25

Chef Special Built with Items in Our Kitchen to Your Liking

add farm egg to any pizza 2

add prosciutto to any pizza 4

substitute gluten-free pizza dough 1

ENTREES

all entrees include a side

ALPINE RANCH PORK PLATTER** 28

Grilled Loin, Crispy Belly, Hatch Chili Braised Shoulder, Pepper Seared Tenderloin

BAKER RANCH BURGER** 18

Provolone, Marinated Red Onion, Roasted Tomato, Artisan Greens, Burger Sauce, Pickles

add bacon or egg to burger 2

ANCIENT GRAINS & VEGETABLES 22

Lemon Scented Quinoa, Grilled Asparagus, Sugar Snap Peas, Balsamic Grilled Red Onions, Pea Shoots

POULTRY** 27

Free-Range Chicken Breast, Peas & Pancetta, Smoked Spring Onions, Chicken Pan Sauce

FISH** 29

Pan Roasted Alaskan Halibut, Artichokes, Basil

Baker ranch STEAKS**

New York 9oz 34 Add Tiger Prawns 9

Filet Mignon 6oz 36 Blue Cheese Crust 6

Build Your Own Entrée 50

Chef Special Built with Items in Our Kitchen to Your Liking

SIDES 9

CRISPY POLENTA Duck fat new potatoes

OYSTER MUSHROOMS Grilled asparagus, lemon

Sugar Snap Peas, Pancetta & mint Hand cut fries, campo ketchup

 

LUNCH

Served until 3pm

PLATE LUNCH 18

Sandwich (Changes Daily), Cup of Soup, Small Local Greens Salad, Mini Caramel Budino

The BIG Salad 18

(Changes Daily)

SWIMMER** 14

Blackened Fish of The Day, Napa Cabbage Slaw, Citrus Aioli

CAMPO GRINDER* 14

Prosciutto, Coppa, Salami, Fontina Cheese, Roasted Peppers, Basil Pesto, Artisan Greens

ALPINE RANCH BBQ PORK 13

Cole Slaw, Sriracha BBQ Sauce, Toasted Brioche

GRILLED CHICKEN SANDWICH** 14

Blackened Chicken Breast, Roasted Red Peppers, Fontina, Artisan Greens, Pesto

All Sandwiches Served with Choice of Hand-Cut Fries or Crispy Polenta

All Sandwiches May Be Served ‘Naked’ On A Bed of Greens

EXPRESS BUSINESS LUNCH

Served Weekdays until 3pm

CHOOSE ANY TWO Includes Iced Tea 14

SMALL KALE SALAD SMALL LOCAL GREENS SALAD

Choice of SOUP * MARGHERITA PIZZETTA*

WOOD-FIRED MEATBALLS* ROASTED CAULIFLOWER*

SPAGHETTI RIGATONI

 

 


 

Campo is a neighborhood restaurant. We treat others as we wish to be treated. We have respect for our products, our people, our guests and our community.We are a local, rancher sourced farm-fresh-to-table restaurant. Our pasta and pizza dough are freshly made in house.

*Indicates Dishes that may contain gluten

**These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of these items may also contain gluten.


To request more information

e-mail us: [email protected]

or call us at: Tel: (775) 737-9555

 

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