Heirlooms and Rose are two of our favorite things. Try our Heidi Watanabe heirloom tomato appetizer with a glass of Palama “Arcangelo” Rose of Negroamaro.
Join us for a “Rose Dinner on the Patio,” Tuesday, Aug. 25, 6:30 p.m. Enjoy a 6-course meal and rose pairing by Executive Chef Mark Estee, Certified Sommelier Elise Vandenberg, and Chef Tommy Linnet.
Call for reservations: 775.737.9555