For Our Dessert Menu ? Click here

For Our Breakfast Menu ? Click here

ANTIPASTI, STARTERS, SHARED PLATES

WOOD-FIRED TRUFFLED FONDUE 8

House Potato Chips, Smoked Paprika, Sea Salt

CRISPY POLENTA 8

Truffle Mascarpone, Truffle Oil

CRAB CAKES* 12

Pineapple & Mango Salad, Cilantro Aioli, Roasted Pepper Puree

MEATBALLS* 8

Tomato Sauce, Oregano, Sea Salt, Parmesan, Grilled Bread

WOOD-FIRED CAULIFLOWER* 8

Calabrian Chiles, Garlic, Croutons

CALAMARI FRITTI 12

Calamari, Lemon, Zucchini, Spicy Aioli

CRISPY PORK BELLY 9

Napa Cabbage Slaw, Sweet Chili Sauce, Tangerines

APPETIZER TRIO* 18

Meatballs, Wood-Fired Cauliflower, Crispy Polenta

ANTIPASTI PLATTER* 16

Prosciutto San Daniele, Molinari Salami, Balsamic Marinated Mozzarella, Pointe Reyes Blue Cheese, House Made Pickles, Seasonal Fruit, Stone Ground Mustard, Crackers

SOUPS AND SALADS

Minestrone 4/7

Tuscany Inspired Vegetable and Bean Soup, Parmesan

FIRE-ROASTED TOMATO bisque* 4/7

Tomatoes, Cream, Toasted Bread, Basil, Parmesan

TOMATO MOZZARELLA CAPRESE 12

Basil, California Olive Oil, Aged Balsamic

KALE SALAD 9

Kale, Poached Egg, Lemon-Garlic Vinaigrette, Crispy Parmesan Padano

CAESAR salad* 8

Romaine Hearts, Parmesan, Cherry Tomatoes, Caesar Dressing, Croutons

LOCAL GREENS SALAD 7

Local Greens, Shaved Radishes, Cucumbers, Cherry Tomatoes, Pickled Red Onions, Red Wine Vinaigrette

add mozzarella or prosciutto to any salad 4

add chicken or fish to any salad 6

add steak to any salad 8

PASTA

SPAGHETTI 14

Nonni’s Tomato Sauce, Basil, Ricotta

add meatballs to spaghetti 5

RIGATONI CAMPO 16

Campo Bolognese Sauce, Pork, Pancetta, Beef, Grana

WOOD-FIRED LASAGNE 17

Ribbon Pasta Sheets, Meat Sauce, Mozzarella, Spinach, Ricotta, Parmesan, Basil

BUCATINI** 16

Pancetta, Zucchini, Basil Pesto Cream, Parmesan, Toasted Pine Nuts

GNOcCHI 17

Chicken, Roasted Butternut Squash, Sage, Pumpkin Seeds, Brown Butter

SHRIMP FLORINTINE 19

Shrimp Scampi, Spaghetti, Tomatoes, Spinach, Toasted Garlic, Butter White Wine Sauce

FETTUCINI ALFREDO 14

White Wine Parmesan Cream, Parsley

add chicken breast 4

add tiger prawns 8

All Pastas Contain Gluten, But May Be Served Over Crispy Polenta

PIZZA

Choose Any Style

substitute gluten free pizza dough 1

add farm egg to any pizza 2

add prosciutto to any pizza 4

Small 9” for 12 Large 12” for 16

MARGHERITA*

Mozzarella, Basil, Tomato Sauce

CAMPO*

Sausage, Salami, Pancetta, Mozzarella, Tomato Sauce

BEE STING*

Salami, Mozzarella, Red Onions, Basil, Local Honey, Serrano Peppers

PEPPO DI CAMPO*

Pepperoni, Mozzarella, Tomato Sauce

MONTEREY*

Artichokes, Red Onions, Bell Peppers, Olives, Tomatoes, Mozzarella, Basil, Tomato Sauce

SWEET PIG*

BBQ Pulled Pork, Pineapple, Red Onions, Serrano Peppers, BBQ Sauce, Mozzarella, Cheddar

KITCHEN SINK*

Salami, Sausage, Pepperoni, Pancetta, Red Onions, Mushrooms, Bell Peppers, Artichokes, Basil, Mozzarella, Tomato Sauce

CHEF’S TASTING MENU**

Let our chefs create a unique four course dining experience for your party.

Starts at $40 per person. Whole table participation is required.

ENTREES

All Entrees include complimentary side dish

PROSCIUTTO WRAPPED PORK TENDERLOIN 19

Wild Mushroom Madeira Sauce, Parsley

ROASTED free range CHICKEN BREAST CACCIATORE** 18

Fire-Roasted Tomato Puree, Mushroom Chips, Rosemary

FISH AND CHIPS** 19

Snapper, House Fries, Caper Remoulade, Campo Ketchup

GRILLED PACIFIC SALMON 22

Butternut Squash Puree, Toasted Pumpkin Seeds

THE CAMPO BURGER** 15

Roasted Tomato, Balsamic Red Onions, Lettuce, “Secret Sauce”, Cheddar, Toasted Brioche Bun
add bacon 2 add egg 3 add blue cheese 3

RANCH HAND BURGER 17

Double Smoked Bacon, Cheddar, Lettuce, Fried Red Onions, BBQ Sauce, Toasted Brioche Bun

STEAKHOUSE BURGER 19

Wild Mushrooms, Bacon, Caramelized Onions, Peppers, Blue Cheese, Lettuce, Tomato, Toasted Brioche Bun

STEAKS**

8 OZ TOP SIRLOIN 24 10 OZ NEW YORK 28 12 OZ RIBEYE 32

CHOOSE SAUCE: Wild Mushroom Madeira, Red Wine Reduction, Brandied Peppercorn, Campo Steak Sauce

add tiger prawns, scampi style (4) 8

SIDES 6

PARMESAN POTATO GRATIN SAUTEED SPINACH

CRISPY POLENTA BALSAMIC GLAZED WILD MUSHROOMS

HAND-CUT FRIES & KETCHUP Brussel Sprouts & Pancetta

SANDWICHES

SWIMMER** 14

Blackened Snapper, Napa Cabbage Slaw, Citrus Aioli, Toasted Brioche Bun

ROAST BEEF MELT 15

Peppers and Onions, Provolone, Spicy Aioli, Toasted Focaccia

OUTLAW BIRD 14

Blackened Chicken Breast, Bacon, Crispy Red Onions, Cheddar, BBQ Sauce, Lettuce, Tomato, Toasted Brioche Bun

THE ITALIAN SANDO’ 14

Prosciutto, Pepperoni, Salami, Provolone, Lettuce, Tomato, Pickled Pepper & Red Onion Relish, Toasted Focaccia

BBQ SMOKED PULLED PORK* 13

House BBQ Sauce, Napa Cabbage Slaw, Toasted Brioche Bun

DIRTY BIRD** 13

Blackened Chicken Breast, Basil Pesto, Provolone, Greens, Pickled Red Onions, Basil Pesto, Toasted Brioche Bun

All Sandwiches Served with Choice of Hand-Cut Fries, Crispy Polenta or House Potato Chips

All Sandwiches May Be Served ‘Naked’ On A Bed of Greens

EXECUTIVE LUNCH

Served daily 11:00am to 3:00pm

CHOOSE ANY TWO Includes Choice of Non-Alcoholic Beverage 10

CHOICE OF SOUP* SMALL KALE SALAD

MARGHERITA PIZZETTA* ROASTED CAULIFLOWER*

SPAGHETTI * RIGATONI*

WOOD-FIRED MEATBALLS* CARAMEL BUDINO*

Campo is a neighborhood restaurant. We treat others as we wish to be treated. We have respect for our products, our people, our guests and our community.We are a local, rancher sourced farm-fresh-to-table restaurant. Our pasta and pizza dough are freshly made in house. Restaurants that offer casino games provide players with a unique dining experience, combining exquisite cuisine with thrilling entertainment. For those seeking the best of both worlds, explore 최고의 무료 머니 사이트 추천 by experts. Indulge in delicious dishes while enjoying top-notch gaming action, creating unforgettable moments of excitement and culinary satisfaction.

*Indicates Dishes that may contain gluten

**These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of these items may also contain gluten.

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To request more information
e-mail us: [email protected]
or call us at: Tel: (775) 501-8970